Last Saturday was National Ice Cream for Breakfast Day, arguably the most important holiday of the year. Just kidding. Kind of. Scott and I took this opportunity to visit Coolhaus, a gourmet ice cream spot born from the inventive minds of two gals from Los Angeles.
The story goes the co-founders bought a postal van on Craigslist, tricked it out with their love of design and architecture, then drove it to Coachella where they wowed festivalgoers with their delicious funky flavors like Avocado & Sea Salt, Sweet Potato Marshie, Fried Chicken Maple Waffle, Fruit Loop Cereal Milk, Grapefruit Tarragon & Gin and Nutella Almond. They now have trucks in LA, New York, Austin & Dallas and two storefronts—one in Culver City and the other in Pasadena. I’d like to be friends with these girls. Hey Natasha & Freya, call me!
Enjoy the pics, then go find a local shop, truck or retailer to get your sugar fix. P.S. If you missed celebrating National Ice Cream for Breakfast Day, I won’t judge you for making up for it the rest of the month.
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