Scott and I were excited to get started with our second day in SF. We Ubered to the Ferry Building, where we got lost in the crowds shuffling from one shop to the next, checking out goodies from tasty spots like Cowgirl Creamery, beekind and of course, Blue Bottle. What a buzzing place! If you feel like walking around on a lazy Saturday or Sunday (and don’t mind a crowd), put it on your tourist to-do list.
A friend (HI JEN!) tipped us off to Hog Island Oyster Co. This place is incredible. Get there a bit early for lunch, and don’t be frightened by the line out the door. It moves fast, especially for a small group. Scott and I scored a spot outside, perfect for people (and puppy) watching & gorgeous bay views. We devoured Sweetwater oysters (there are seven kinds to choose from) and Boquerones (anchovies!) with piquillo aioli, chopped egg & green herb sauce. The Hog Island Bloody Mary is legit, but don’t miss out on their wine! Sigh. Scott and I reminisce about our experience here weekly. We can’t wait to visit their farm in Tomales Bay!
After lunch, we visited the Exploratorium. As you can see from the pictures, Scott didn’t have any fun at all. Right. We. Had. A. Blast.
Science fun (YEAH SCIENCE!) was followed by a walk to the Fisherman’s Wharf. On the way, we stopped by Pier 39 to see a magic show and wave hello to the sunbathing sea lions. We continued walking until we reached Ghirardelli Square. The Wattle Creek Tasting Room was a welcome treat for our tired feet and parched mouths. We sat outside and enjoyed a glass of wine while watching happy couples dance to big band tunes performed by a street musician. Before we left the square, we stopped into ElizabethW, a cute little store offering aprons, soaps, jewelry, SF coasters and loads more.
We met a friend on the way to dinner at A16 in the Marina, a romantic spot with delicious southern Italian fare, wine and an open kitchen to watch the chefs get down. The Burrata appetizer and Funghi pie made for a perfect end to a perfect (but very long) day in San Francisco.
Day 3 coming right up!
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